Tremendous Tomatoes

  • I would by no means call myself a foodie – but this week I’ve decided to post a blog about my latest cooking endeavour.

    Stuffed Tomatoes.

    I LOVE Tomatoes and always have.
    I’ve come across various recipes in the past always telling myself, “I must make this” but never got around to it.
    So yesterday i decided to ‘get around’ to making this delicious recipe.

    It was pretty simple to make and very tasty to eat 🙂


    One large tomato
    Bread crumbs
    Chopped Greens – i used rocket
    Red Capsicum
    Parmesan Cheese

    All you have to do is scoop out the insides of the tomato. – Keep the insides to mix with the other ingredients.
    Once you have chopped the greens, capsicum, mushroom and garlic  – mix together in a bowl and add a small amount of breadcrumbs.
    Put the tomato halves on a tray or in a dish and bake for 20-25 min on 180 degrees celcuis.

    In the oven…

    The finished product !

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