Macarons seem to have become incredibly popular.
Above is a photo I took at a cute little French Bakery in Kyoto, Japam.
I must admit at first I was hesitant to jump on the bandwagon for these colourful sweets – and didn’t try one until recently when I was out with a friend who convinced me of their delicious-ness.
I’ve now tried a few different ones and LOVE them.
To be honest im quite fascinated as to how these beauties are made.
So soft, held together so well and usually with a smooth filling.
Here is a photo I took of a Vanilla Macaron bought from a cute cafe near my house.
I will one day endeavour to make Macarons myself.
I’m just not sure my cooking abilities are up to the challenge.
Does anyone have a recipe to recommend?